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Authors
Khan, Ayesha Ashraf
Siddiqui, Yasmeen https://orcid.org/0000-0001-5748-5481
Siddique, Kadambot H. M. https://orcid.org/0000-0001-6097-4235
Bobo, Jack A.
Ali, Asgar https://orcid.org/0000-0003-0552-7322
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Funding
Funding for this research was provided by:
Future food beacon (IAHB0013)
Ministry of Education, Malaysia, Fundamental Research Grant Scheme (FRGS/1/2019/STG05/UNIM/01/2)
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Article History
Received: 3 January 2024
Accepted: 21 June 2024
First Online: 12 November 2024
Declarations
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: Authors have declared that they have no competing interests.
