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Evaluating the impact of storage time and temperature on the stability of bioactive compounds and microbial quality in cherry syrup from the ‘Burlat’ cultivar

Crossref DOI link: https://doi.org/10.1007/s44187-024-00133-4

Published Online: 2024-09-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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