Choudhary, Aditya
Kumar, Aditya
Kandpal, Rohan
Gupta, Arun Kumar http://orcid.org/0000-0003-3595-3736
Jha, Avinash Kumar
Naik, Bindu
Kumar, Vijay
Rustagi, Sarvesh
Chutia, Hemanta
Khan, Javed Masood
Article History
Received: 12 April 2024
Accepted: 1 July 2024
First Online: 5 July 2024
Declarations
:
: Ethical approval was obtained from the Department of Food Science & Technology, GEU. Additionally, proper approval was obtained from the Institutional Biosafety Committee of GEU. The committee confirmed the non-toxic nature of the sample before sensory analysis. Furthermore, written consent was obtained from the participants for their willingness to participate in the analysis.
: Not applicable.
: No competing interest with the present submission. Authors declares they don’t have any competing interests with present submission.