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Formulation of prebiotic, low glycemic index millet soups using foxtail, barnyard and kodo millet

Crossref DOI link: https://doi.org/10.1007/s44187-024-00138-z

Published Online: 2024-07-22

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Peerkhan, Nazni https://orcid.org/0000-0002-3081-8407
Pandey, Madan

Bhandari, Yosha
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Text and Data Mining valid from 2024-07-22

Version of Record valid from 2024-07-22
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Article History

Received: 11 February 2024

Accepted: 3 July 2024

First Online: 22 July 2024

Declarations

:

: The authors declare no competing interests.