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Assessing consumers’ perception on hot foods served in plastics and earthenware bowls at selected food joints within Sekondi-Takoradi metropolis, Ghana

Crossref DOI link: https://doi.org/10.1007/s44187-024-00146-z

Published Online: 2024-08-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Asante-Kyei, Kofi

Addae, Alexander

Abaka-Attah, Mercy
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Text and Data Mining valid from 2024-08-15

Version of Record valid from 2024-08-15
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Article History

Received: 12 March 2024

Accepted: 26 July 2024

First Online: 15 August 2024

Declarations

:

: Ethical review and approval were waived by Takoradi Technical University (TTU) Research Ethics Committee for the study. This was due to anonymity of interviewees and also no sensitive data were collected. All procedures for data collection were treated with confidentiality according to TTU’s Declaration on ethics. Informed consent was sought from all individual participants (respondents) included in the study. They were informed that the survey was anonymous and that participation was voluntary.

: The authors declare no competing interests.

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