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Authors
Mawouma, Saliou
Bandiang, Prosper Houvounsassou
Djerassem, Charles Ndilyam
Mbadji, Moussa
Noubangomde, Nangtobert
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Article History
Received: 27 December 2023
Accepted: 14 August 2024
First Online: 22 August 2024
Declarations
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: Due to the current local consumption of the tested traditional beverage, which involved no new ingredients or modified processing, the research was approved by the University of Maroua and exempted from ethical approval by the Cameroon National Ethics Committee.
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: Informed consent was obtained from each participant prior to their involvement in the sensory analysis.
