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Influence of pH and salt conditions on extraction efficiency and functional properties of Macrotermes nigeriensis protein concentrate for food applications

Crossref DOI link: https://doi.org/10.1007/s44187-024-00181-w

Published Online: 2024-10-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Anyiam, Paul Ndubuisi

Nwuke, Chinedu P.

Uhuo, Emmanuel Nnaemeka

Ajah, Obinna

Uche, Chinaza Precious

Dike, Olachi Goodness

Onyemuchara, Thaddeus C.
Funding

Funding for this research was provided by:

Tertiary Education Trust Fund (TETFund/ES/UNI/ABIA/TSAS/2023)
License Information

Text and Data Mining valid from 2024-10-01

Version of Record valid from 2024-10-01
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Article History

Received: 4 May 2024

Accepted: 19 September 2024

First Online: 1 October 2024

Declarations

:

: The authors declare no competing interests.

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