The effects of the COVID-19 pandemic on food systems: limitations and opportunities
Crossref DOI link: https://doi.org/10.1007/s44187-024-00183-8
Published Online: 2024-10-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Massoud, Ramona
Zoghi, Alaleh
Text and Data Mining valid from 2024-10-03
Version of Record valid from 2024-10-03
Article History
Received: 29 April 2024
Accepted: 19 September 2024
First Online: 3 October 2024
Declarations
:
: The authors declare no competing interests.