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Effects of frying and food items on the physicochemical properties of palm oil obtained from Nigeria

Published Online: 2024-10-18

Authors

Awogbemi, Omojola

Lawal, Ayodele Salami

Adeyeye, Emmanuel Ilesanmi
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Text and Data Mining valid from 2024-10-18

Version of Record valid from 2024-10-18
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Article History

Received: 26 June 2024

Accepted: 10 October 2024

First Online: 18 October 2024

Declarations

:

: The authors declare no competing interests.

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