Document is current

Any future updates will be listed below

Process optimization of vacuum concentration of Karonda fruit juice using response surface methodology: effects on antioxidant activity, iron content and GCMS profile

Crossref DOI link: https://doi.org/10.1007/s44187-024-00204-6

Published Online: 2024-11-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark