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Influence of storage time of fermented soghurt on the changes in fat and protein biomolecules through Confocal Laser Scanning Microscopy (CLSM) under refrigeration condition

Crossref DOI link: https://doi.org/10.1007/s44187-024-00214-4

Published Online: 2024-11-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hati, Subrota

Ramanuj, Krupali

Prakash, Sangeeta
Funding

Funding for this research was provided by:

Department of Biotechnology, Ministry of Science and Technology, India (BT/IACBGF/04/09/2016)
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Text and Data Mining valid from 2024-11-01

Version of Record valid from 2024-11-01
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Article History

Received: 14 August 2024

Accepted: 22 October 2024

First Online: 1 November 2024

Declarations

:

: The authors declare no competing interests.

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