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Assessment of proximate composition, mineral element profile and antioxidant properties of the edible oyster mushroom grown in Bangladesh

Published Online: 2024-11-01

Authors

Sultana, Sharmin

Shamsuzzaman, Md

Miah, Md. Abdus Satter

Kakon, Akhter Jahan

Mafi, Abdullah Hel

Sen, Anupoma

Siddiqui, Md. Nurealam

Bhattacharjya, Debu Kumar
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Text and Data Mining valid from 2024-11-01

Version of Record valid from 2024-11-01
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Article History

Received: 6 July 2024

Accepted: 23 October 2024

First Online: 1 November 2024

Declarations

:

: The authors declare no competing interests.

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