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Authors
Ndunge Charles, Alice
Mburu, Monica
Njoroge, Daniel
Zettel, Viktoria
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Funding
Funding for this research was provided by:
Dedan Kimathi university graduate assistantship program, National Research Fund Kenya (CHIAM)
European union’s horizon 2020 research and innovation programme (862555)
German Federal Ministry of Food and Agriculture (BMEL) through office for Agriculture and Food (2821ERA19C)
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Article History
Received: 17 May 2024
Accepted: 4 November 2024
First Online: 21 November 2024
Declarations
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: The study was approved by Dedan Kimathi University of Technology (DeKUT) school of graduate studies and research committee after ethical considerations (REF: DeKUT/SGSR/SF/B214) on 20th July, 2022.The procedures performed in this research adhered to the university ethical standards. Each individual participant in the study gave their informed consent.
: The authors declare no competing interests.
