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Advances in high moisture extrusion cooking for meat analogue with 3D and 4D printing approaches: a comprehensive review

Published Online: 2024-11-07

Authors

Chakravorty, Prostuti

Das, Amit Baran
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Text and Data Mining valid from 2024-11-07

Version of Record valid from 2024-11-07
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Article History

Received: 22 April 2024

Accepted: 4 November 2024

First Online: 7 November 2024

Declarations

:

: The authors declare no competing interests.

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