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Authors
Tesfaw, Alemu Tebeje
Sewmehon, Yizengaw Mengesha
Tegegne, Abebe Tiruneh
Alemu, Getachew Birhanu
Mersha, Netsanet Tizazu
Yohannes, Tsehayneh Geremew
Negash, Abebe Worku
Jiru, Tamene Milkessa
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Article History
Received: 11 April 2024
Accepted: 4 November 2024
First Online: 9 November 2024
Declarations
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: Hereby, we the Author consciously assure that for the manuscript / Exploring Plant-Derived Cheese Production Enzymes from various plants as a Promising Alternative to Calf Rennet the following is fulfilled: this research material has not been previously published, is not currently being considered for publication elsewhere, and is the authors’ original work, which properly credits meaningful contributions of co-authors. All sources used are properly cited and copied text indicated by giving proper reference. We agree with the above statements and declare that this submission follows the policies of Discover Food as outlined in the Guide for Authors and in the Ethical Statement.
: Not applicable.
: The authors declare no competing interests.
