A comprehensive review on strategies for replacing saturated fats in bakery products
Crossref DOI link: https://doi.org/10.1007/s44187-024-00240-2
Published Online: 2024-11-21
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Das, Moumita
Das, Arpita
Text and Data Mining valid from 2024-11-21
Version of Record valid from 2024-11-21
Article History
Received: 25 June 2024
Accepted: 12 November 2024
First Online: 21 November 2024
Declarations
:
: This study does not involve any human or animal testing.
: The authors declare no competing interests.