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Changes in physico-chemical and functional properties of Pizza cheeses made using ‘dual acidification’ method during refrigerated storage

Published Online: 2024-11-21

Authors

Rajani, Bhargav

Jana, Atanu H.

Bihola, Ankit

Adil, Shaikh
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Text and Data Mining valid from 2024-11-21

Version of Record valid from 2024-11-21
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Article History

Received: 17 May 2024

Accepted: 13 November 2024

First Online: 21 November 2024

Declarations

:

: Not applicable.

: All authors agree to publish.

: The authors declare no competing interests.

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