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Mycoflora diversity, exposure to mycotoxins, and cancer risk characterization associated with the consumption of two traditionally fermented alcoholic beverages in the Ho municipality of Ghana

Crossref DOI link: https://doi.org/10.1007/s44187-024-00242-0

Published Online: 2024-11-27

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kortei, Nii Korley https://orcid.org/0000-0002-8863-4694
Lamptey, Harrison Nii Odartey

Harley, Benjamin Kingsley https://orcid.org/0000-0003-1459-3516
Boateng, Ernest Yeboah

Madilo, Felix Kwashie

Baah-Tuahene, Sylvia

Kyei-Baffour, Vincent

Ansah, Leslie Owusu

Richard, Seidu A.

Odamtten, George Tawia
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Text and Data Mining valid from 2024-11-27

Version of Record valid from 2024-11-27
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Article History

Received: 26 March 2024

Accepted: 13 November 2024

First Online: 27 November 2024

Declarations

:

: The authors declare no competing interests.

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