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Electrical impedance spectroscopy for non-destructive meat freshness assessment

Published Online: 2024-12-19

Authors

Wang, Shiqian

Zhang, Ziye

Zhao, Xinyao

Xiao, Xinqing
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Text and Data Mining valid from 2024-12-19

Version of Record valid from 2024-12-19
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Article History

Received: 14 April 2024

Accepted: 4 December 2024

First Online: 19 December 2024

Declarations

:

: The authors declare no competing interests.

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