Effect of fermentation on bioactive compounds and structural properties of wheat bran
Crossref DOI link: https://doi.org/10.1007/s44187-025-00292-y
Published Online: 2025-02-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tiwari, Nidhi
Saroj, Reshma
Malik, Mudasir Ahmad
Kaur, Devinder
Text and Data Mining valid from 2025-02-04
Version of Record valid from 2025-02-04
Article History
Received: 31 August 2024
Accepted: 21 January 2025
First Online: 4 February 2025
Declarations
:
: The authors declare no competing interests.