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Compositional analysis and nutritional profiling of southeast Asian fermented fish products: insights into macronutrients, micronutrients, and bioactive compounds

Crossref DOI link: https://doi.org/10.1007/s44187-025-00340-7

Published Online: 2025-03-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Julmohammad, Norliza

Atun, Mazlinah

Roslan, Jumardi

Shariff, Amir Husni Mohd

Adzitey, Frederick

Sukoso,

Huda, Nurul
Funding

Funding for this research was provided by:

Universiti Malaysia Sabah Research Acculturation Grant Scheme (SGA0114-2019, SGA0114-2019, SGA0114-2019, SGA0114-2019, SGA0114-2019, SGA0114-2019)

Universitas Brawijaya Adjunct Professor program (01643/UN10. A0101/B/KS/2024, 01643/UN10. A0101/B/KS/2024)
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Text and Data Mining valid from 2025-03-23

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Article History

Received: 27 December 2024

Accepted: 5 March 2025

First Online: 23 March 2025

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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