Enhancing osmo-dehydration process of sliced okra with non-ionizing radiation for quality improvement
Crossref DOI link: https://doi.org/10.1007/s44187-025-00361-2
Published Online: 2025-03-27
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fadeyibi, Adeshina
Adewale, Abdulazeez Adekunle
Text and Data Mining valid from 2025-03-27
Version of Record valid from 2025-03-27
Article History
Received: 17 August 2024
Accepted: 18 March 2025
First Online: 27 March 2025
Declarations
:
: Not applicable.
: The authors declare no competing interests.