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Authors
Apiwatanapiwat, Waraporn
Janchai, Phornphimon
Vaithanomsat, Pilanee
Boondaeng, Antika
Meelaksana, Jiraporn
Trakunjae, Chanaporn
Choeyklin, Rattaket
Wiriyathanawudhiwong, Natthawut
Nimitkeatkai, Hataitip
Jarerat, Amnat
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Funding
Funding for this research was provided by:
Kasetsart University Research and Development Institute (FF(KU)33.66, FF(KU)33.66, FF(KU)33.66, FF(KU)33.66, FF(KU)33.66, FF(KU)33.66)
National Science, Research and Innovation Fund, Thailand Science Research and innovation (Grant No.: FFB670076/0337, Grant No.: FFB670076/0337)
Thailand Science Research and Innovation Fund (Fundamental Fund 2024; Grant No. 232/2567)
Mahidol University, Kanchanaburi Campus (Competitiveness Program)
Mahidol University
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Article History
Received: 4 February 2025
Accepted: 12 May 2025
First Online: 26 May 2025
Declarations
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: The fruit peels used in this study were obtained from Health Society Co., Ltd., Nonthaburi Province, Thailand, while Ganoderma sichuanense was provided by Bom Paet Riew Mushroom Farm, Chachoengsao Province, Thailand. No endangered or protected species were involved, and all procedures complied with relevant institutional, national and international guidelines and legislation.
: The authors declare no competing interests.
