Food sustainability 4.0: harnessing fourth industrial revolution technologies for sustainable food systems
Crossref DOI link: https://doi.org/10.1007/s44187-025-00461-z
Published Online: 2025-05-31
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hassoun, Abdo
Text and Data Mining valid from 2025-05-31
Version of Record valid from 2025-05-31
Article History
Received: 8 January 2025
Accepted: 19 May 2025
First Online: 31 May 2025
Declarations
:
: Not applicable.
: The authors declare no conflicts of interest for this review.