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Effect of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 and Streptococcus thermophilus OLS3059 on the physical condition of elementary school students: a large-scale, non-randomized, open-labelled, crossover trial

Crossref DOI link: https://doi.org/10.1007/s44187-025-00517-0

Published Online: 2025-07-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tang, Shuyi https://orcid.org/0009-0004-1403-9392
Katsukura-Ehashi, Yuka

Yamada, Naruomi

Takagi, Risa

Kano, Hiroshi

Tanaka, Yuzuru

Sashihara, Toshihiro https://orcid.org/0000-0001-7617-0987
Hojo, Kenichi
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Text and Data Mining valid from 2025-07-07

Version of Record valid from 2025-07-07
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Article History

Received: 4 March 2025

Accepted: 25 June 2025

First Online: 7 July 2025

Declarations

:

: The study was conducted in accordance with the Declaration of Helsinki and approved by the Institutional Review Board of Meiji Institutional Review Board (Review Number: 218). Informed assent was obtained from all students with final confirmation secured from their parents or guardians. Informed consent was obtained from all school staff who participated in the study.

: All participants have consented to publication in a form that does not identify individuals.

: S.T., Y.K.-E., N.Y., R.T., H.K., T.S. and K.H. are employees of Meiji Co., Ltd. Y.T. declare no potential conflict of interest.

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