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Changes in the physicochemical, functional and microbiological parameters of Mozzarella cheese prepared using ‘treated milk blends’ during refrigerated storage

Crossref DOI link: https://doi.org/10.1007/s44187-025-00527-y

Published Online: 2025-08-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Patel, Harsh

Jana, Atanu

Bihola, Ankit

Adil, Shaikh
Funding

Funding for this research was provided by:

Parul University
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Text and Data Mining valid from 2025-08-07

Version of Record valid from 2025-08-07
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Article History

Received: 21 January 2025

Accepted: 30 June 2025

First Online: 7 August 2025

Declarations

:

: Not applicable.

: All authors agree to publish.

: The authors declare no competing interests.

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