Chemical, vitamin and amino acid compositions of kunu zaki produced from selected Nigeria-grown underutilised cereals
Crossref DOI link: https://doi.org/10.1007/s44187-025-00530-3
Published Online: 2025-07-14
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zakariya, Mujidat I.
Babarinde, Grace O.
Akande, Emmanuel A.
Text and Data Mining valid from 2025-07-14
Version of Record valid from 2025-07-14
Article History
Received: 6 August 2024
Accepted: 3 July 2025
First Online: 14 July 2025
Declarations
:
: Not Applicable.
: The authors declare no competing interests.