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Authors
Tian, Zhen
Jin, Huaizhou
Shang, Xiaoxiao
Ma, Qifei
Wang, Weihong
Jin, Shangzhong
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (No. 22202167)
National Key Research and Development Project of China (No. 2023YFF0613603)
Provincial Science and Technology Plan Project: Micro and Nano Preparation and Photoelectronic Detection (No. 03014/226063)
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Article History
Received: 14 March 2025
Accepted: 4 July 2025
First Online: 18 July 2025
Declarations
:
: Not applicable.
: All authors agreed to publish the results in Discover Foods.
: The authors declare no competing interests.
