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Characterization of umami-active and volatile compounds in Mekai (Pycnarrhena tumefacta miers) leaves from Kalimantan using LC-HRMS, GC-MS, and electronic tongue

Crossref DOI link: https://doi.org/10.1007/s44187-025-00537-w

Published Online: 2025-07-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Amaliah, Nur

Salengke, Salengke

Zainal, Zainal

Mahendradatta, Meta
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Text and Data Mining valid from 2025-07-18

Version of Record valid from 2025-07-18
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Article History

Received: 10 March 2025

Accepted: 7 July 2025

First Online: 18 July 2025

Declarations

:

: The authors declare no competing interests.

: The plant material was collected in accordance with Government Regulation Number 29 of 2023 concerning Implementation Regulations of Law Number 21 of 2019 concerning Quarantine of Animals, Fish and Plants, and all necessary procedures were followed (2025-T3.0-6401.0-K.1.1–000092).

: Not applicable. This study did not involve human participants.

: Not applicable.

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