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Authors
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Funding
Funding for this research was provided by:
Guilan Science and Technology Park (1402/2159, 1402/2159, 1402/2159)
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Article History
Received: 26 April 2025
Accepted: 11 July 2025
First Online: 14 July 2025
Declarations
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: The authors declare no competing interests.
: Not applicable. This study involved sensory evaluation of food products with anonymous adult volunteers, and no personally identifiable or sensitive data were collected. The protocol was reviewed by the Ethics Committee of the University of Guilan, which waived the requirement for formal ethical approval. The study adhered to the ethical principles of the Declaration of Helsinki.
: Informed consent was obtained from all participants prior to sensory evaluation. Participants were verbally informed about the study’s purpose, procedures, and potential risks.
: All authors consent to the publication of this manuscript. During the preparation of this work, the authors used ChatGPT and DeepSeek in order to language editing. After using these tools, the authors reviewed and edited the content as needed and take full responsibility for the content of the publication.
