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Effect of storage temperature on physicochemical properties of dried black jelly (Auricularia polytricha) and grey oyster (Pleurotus ostreatus) mushrooms

Crossref DOI link: https://doi.org/10.1007/s44187-025-00542-z

Published Online: 2025-07-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dhabitah, J.

Raman, Jegadeesh https://orcid.org/0000-0001-8454-1530
Raseetha, S. https://orcid.org/0000-0002-4106-4903
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Text and Data Mining valid from 2025-07-25

Version of Record valid from 2025-07-25
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Article History

Received: 28 February 2025

Accepted: 11 July 2025

First Online: 25 July 2025

Declarations

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: The authors declare no competing interests.

: Not applicable.

: Not applicable.

: Not applicable.

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