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Valorization of food waste into functional ingredients supports a sustainable strategy for the food industry

Published Online: 2025-08-20

Authors

Mia, Md. Suhel

Ahmed, Md. Monir

Zzaman, Wahidu
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Text and Data Mining valid from 2025-08-20

Version of Record valid from 2025-08-20
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Article History

Received: 10 March 2025

Accepted: 8 August 2025

First Online: 20 August 2025

Declarations

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: Not applicable.

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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