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Authors
Kausar, Tusneem
Aslam, Kashaf
Hussain, Ashiq
Arshad, Rizwan
Waqas, Muhammad Tayyab
Bilal, Muhammad
Zia, Muhammad
Sidrah,
Firdous, Nida
Elkhedir, Abdeen Elsiddig
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Article History
Received: 23 April 2025
Accepted: 2 September 2025
First Online: 26 September 2025
Ethics approval and consent to participate
: The sensory evaluation was conducted in accordance with the guidelines for sensory studies as outlined by the Ethics committee of Institute of Food Science and Human Nutrition, University of Sargodha, with the approval number (UOS/IFSN/2024/07). Informed consent was obtained from all individual participants included in the study.Informed consent was obtained from all individual participants included in the study.
: All authors gave their consent for the publication of this work.
: The authors declare no competing interests.
