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Investigation of a water-yam starch-based film reinforced with polyethylene and eggshell nanoparticles for beef preservation under varying processing conditions

Crossref DOI link: https://doi.org/10.1007/s44187-025-00623-z

Published Online: 2025-09-26

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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