Industry 4.0 technologies promote healthy and nutritious food
Crossref DOI link: https://doi.org/10.1007/s44187-025-00639-5
Published Online: 2025-10-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hassoun, Abdo
Galanakis, Charis M.
Text and Data Mining valid from 2025-10-09
Version of Record valid from 2025-10-09
Article History
Received: 22 May 2025
Accepted: 16 September 2025
First Online: 9 October 2025
Declarations
:
: Not applicable.
: The authors declare no competing interests.