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Authors
Ikasari, Diah https://orcid.org/0000-0003-2549-2745
Suryaningrum, Theresia Dwi https://orcid.org/0000-0001-9241-3707
Mindarwati, Endang https://orcid.org/0009-0004-0626-5859
Sari, Rodiah Nurbaya https://orcid.org/0000-0003-2340-9274
Irianto, Hari Eko https://orcid.org/0000-0001-9984-0592
Suryanti, Suryanti https://orcid.org/0000-0001-9819-3848
Hastarini, Ema https://orcid.org/0000-0003-2406-8731
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Funding
Funding for this research was provided by:
Ministry of Marine Affairs and Fisheries of Republic Indonesia (SP DIPA-032.12.2.403835/2018)
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Article History
Received: 6 May 2025
Accepted: 13 November 2025
First Online: 27 November 2025
Declarations
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: The requirement for ethical approval for this study was waived by the Ethics Committee of the National Research and Innovation Agency of the Republic of Indonesia. The study was conducted in accordance with the Indonesian National Standard for Sensory Testing of Fishery Products (SNI 2346:2015) and the ethical principles of the Declaration of Helsinki (World Medical Association, 2013). All participants were informed about the study procedures and provided written informed consent prior to participation.
: Not applicable.
: The authors declare no competing interests.
