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Authors
El-Sayed, Mahmoud Ibrahim https://orcid.org/0000-0002-8575-3313
El-Deeb, Amany Mohammed https://orcid.org/0000-0001-5439-3338
Elwahsh, Nahed A. A. https://orcid.org/0009-0000-8117-0869
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Funding
Funding for this research was provided by:
Agricultural Research Center
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Article History
Received: 16 August 2025
Accepted: 24 November 2025
First Online: 12 December 2025
Declarations
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: This study was ethically reviewed and approved by the Sensory Evaluation Ethics Committee, Food Technology Research Institute, Agricultural Research Institute, Egypt, (Approval No: SEC-21/2025), following approved guidelines relevant to the sensory evaluation of food products, and all procedures performed were part of routine care, and the participants gave informed consent to participate in the sensory evaluation test after receiving a comprehensive explanation of the study.
: Not applicable.
: The authors declare no competing interests.
