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Authors
Wulandari, Dyah
Budiharjo, Anto
Setiarto, R. Haryo Bimo
Wisastra, Severus Ryan
Purnama, Jose Abi Shalom Harris
Wical, Helga Zefanya
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Funding
Funding for this research was provided by:
BIMA Fundamental research: Pemetaan Mikrobiota dan Senyawa Bioaktif dalam Makanan Fermentasi Dengke Naniura melalui Pendekatan Multi-Omics, (Grant No: 127/C3/DT.05.00/PL/2025)
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Article History
Received: 30 May 2025
Accepted: 28 November 2025
First Online: 5 December 2025
Declarations
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: The organoleptic analysis was conducted using a panel of 30 consumer participants. Two organoleptic analyses were conducted simultaneously by the panellists: a hedonic test analysis and a descriptive analysis. The studies involving human participants were reviewed and approved by the Research Ethics Approval Commission. Soegijapranata Catholic University has determined that the study above complies with the ethical standards in the discipline, as evidenced by ethical clearance No. 0033/B.7.2/UN.KKEP/7/2025. The participants provided their written informed consent to participate in this study. The study was conducted in accordance with the ethical standards outlined in the 1964 Declaration of Helsinki and its subsequent amendments.
: Not applicable.
: The authors declare no competing interests.
