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Authors
Das, Sweta https://orcid.org/0009-0002-7963-2651
Sarma, Priyanku https://orcid.org/0000-0001-5379-0753
Phookan, Mrigakshee https://orcid.org/0009-0009-1973-6329
Deb, Kumar Aditya Narayan
Kashyap, Kamal https://orcid.org/0009-0002-2187-0622
Sarma, Subhashish https://orcid.org/0009-0000-6247-6053
Lahkar, Riya https://orcid.org/0009-0000-0205-6364
Dutta, Arindam
Mili, Sangeeta https://orcid.org/0000-0003-4220-9411
Das, Sangita
Saharia, Ankita
Kalita, Tarali https://orcid.org/0000-0001-9236-2209
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Article History
Received: 25 April 2025
Accepted: 12 December 2025
First Online: 16 January 2026
Declarations
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: All the animal experiments were carried out following OECD guidelines after approved by Institutional Animal Ethics Committee (Reference No CU/AEC/0513/202/2023). The protocol and approval for participation of human research participants for sensory evaluation test was taken from the Institutional Human Ethics Committee of Cotton University (Reference No CU/HEC/055/105/2023) following a combination of Indian Council of Medical Research (ICMR) ethical guidelines, Food Safety and Standards Authority of India (FSSAI) standards.
: Not applicable.
: All the participants were adults (18+) and informed consent for participation in the 9-point hedonic scale sensory evaluation for protein candy developed in the current study was taken accordingly.
: The authors declare no competing interests.
