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Authors
Apiwatanapiwat, Waraporn
Janchai, Phornphimon
Vaithanomsat, Pilanee
Boondaeng, Antika
Meelaksana, Jiraporn
Trakunjae, Chanaporn
Nimitkeatkai, Hataitip
Jarerat, Amnat
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Funding
Funding for this research was provided by:
Mahidol University
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Article History
Received: 24 July 2025
Accepted: 19 December 2025
First Online: 4 January 2026
Declarations
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: No endangered or protected species were involved, and all procedures complied with relevant institutional, national and international guidelines and legislation. The mushroom specimen analyzed in this study was originally purchased as a commercial herbal product from a local marketplace in Thailand. No wild collection was performed; therefore, no permits or licenses were required. The specimen has been deposited at the Thailand Bioresource Research Center (TBRC) as Ganoderma sichuanense TBRC 19958.
: Amnat Jarerat declares that he is an Editorial Board Member of Discover Food and confirms that he was not involved in the handling or decision-making process regarding his own submission.
: The authors declare no competing interests.
