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Authors
Matiucci, Marcos Antonio
da Silva, Larissa Rodrigues
Dalagna, Vitor Costa
da Silva, Natallya Marques
de Campos, Talita Aparecida Ferreira
de Brito Sodré, Lainy Waleska
de Oliveira, Caroline Crivelaro
Alves, Eloize Silva
de Cássia Bergamasco, Rita
Barão, Carlos Eduardo
de Souza, Maria Luiza Rodrigues
Alcalde, Claudete Regina
Gomes, Raquel Guttierres
Feihrmann, Andresa Carla
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Article History
Received: 24 August 2025
Accepted: 14 January 2026
First Online: 26 January 2026
Declarations
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: This study proposal was approved by the Research and Ethical committee of the Department of Food Engineering, University of Maringá, PR, Brazil under protocol No. 82981824.1.0000.0104/2024. The sensory evaluation was carried out in total compliance with the WMA Declaration of Helsinki. The sensory evaluators are regular consumers of burgers and all of them being above 18 years, gave their informed consent to participate in the sensory evaluation with the ability to withdraw from the study at any point in time. We also ensure compliance with the relevant institutional, national and international guidelines and legislation in the collection of the materials used in this study.
: Not applicable.
: The authors declare no competing interests.
