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Assessment of incorporation of pulses, sweet potatoes, and spices into kocho-based traditional food products in three districts of Sidama region, Ethiopia

Crossref DOI link: https://doi.org/10.1007/s44187-026-00842-y

Published Online: 2026-02-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Agena, Abayneh

Abegaz, Kebede

Dessalegn, Engida
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Text and Data Mining valid from 2026-02-01

Version of Record valid from 2026-02-06
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Article History

Received: 15 May 2025

Accepted: 21 January 2026

First Online: 1 February 2026

Declarations

:

: This study was conducted in full accordance with the ethical principles outlined in the Declaration of Helsinki and adhered to the national ethical guidelines of Ethiopia governing research involving human participants. The research protocol was reviewed and approved by the Institutional Review Board (IRB) of Hawassa University, College of Medicine and Health Sciences ( Ref. No: IRB/071/16 ). All participants were fully informed about the objectives, procedures, potential benefits, and voluntary nature of the study. Informed consent was obtained from all participants, and confidentiality was strictly maintained. Participants were assured of their right to withdraw from the study at any time without any consequences.

: Not applicable.

: The authors declare no competing interests.

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