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Authors
Centomo, Antonella M.
Díaz Vergara, Ladislao I.
Levit, Romina
Perelmuter, Karen
Bodoira, Romina M.
de Moreno de LeBlanc, Alejandra
LeBlanc, Jean Guy
Bollati-Fogolín, Mariela
Maestri, Damián M.
Montenegro, Mariana A.
Rossi, Yanina E.
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Funding
Funding for this research was provided by:
Universidad Nacional de Villa María (PIC 2021 Res. 111/2021)
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET PIP 2021-2023 11220200102836CO)
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET PIBAA 2022-2023 28720210100378CO)
Agencia Nacional de Promoción Científica y Tecnológica (ANPCYT, PICT-2018-03189, PICT-2021-GRF-TII-00418)
CONICET/INSTITUT PASTEUR MONTEVIDEO (CONICET/INSTITUT PASTEUR MONTEVIDEO Grant 2023)
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Article History
Received: 4 September 2025
Accepted: 23 January 2026
First Online: 6 March 2026
Declarations
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: The animals for in vivo assays were housed under protocols approved by the Animal Protection Committee of Centro de Referencia para Lactobacilos (CERELA), CRL-BIOT-LT-2010/ 1 A, and the experimental protocol, identified as CRL-CICUAL-IMB-2024/5A, has received approval from the Institutional Committee for the Care and Use of Laboratory Animals at CERELA (CICUAL-CERELA). All the experiments complied with current Argentinian legislation and international guidelines for the use of experimental animals.
: Not applicable.
: No direct collection of plant material was performed by the authors. The peanut ( Arachis hypogaea ) seed coat used in this study was obtained as a by-product from an industrial peanut processing facility in Argentina, after a typical industrial blanching process. The material originated from commercially cultivated peanuts blanched in accordance with local and national regulations; therefore, no specific permits or licenses were required.
: Not applicable.
: The authors declare no competing interests.
