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Optimization of potent probiotic strain, Lacticaseibacillus paracasei HII01, mediated fermentation of Camellia sinensis var. Assamica to achieve high phenolic content and antioxidation: a pilot study

Crossref DOI link: https://doi.org/10.1007/s44187-026-00861-9

Published Online: 2026-02-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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