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Effect of microwave treatment and alternate drying methods on functional properties of soy protein-sodium alginate conjugates

Published Online: 2026-04-02

Authors

Pandey, Neha

Upadhyay, Ashutosh

Kumar, Nishant

Mishra, Shivangi

Sinha, Saumya Sonam
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Text and Data Mining valid from 2026-04-02

Version of Record valid from 2026-04-02
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Article History

Received: 18 July 2025

Accepted: 2 February 2026

First Online: 2 April 2026

Declarations

:

: Not applicable. This study does not involve human participants or clinical trials.

: Not applicable.

: The authors declare no competing interests.

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