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Co-fermentation of fish silage with Lactobacillus and molasses improves growth performance, health indices, and feed cost efficiency of Pacific white shrimp

Crossref DOI link: https://doi.org/10.1007/s44187-026-00870-8

Published Online: 2026-03-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Khalil, Riad H.

Selema, Talal A. M. Abo

Fathi, Mohamed https://orcid.org/0000-0002-2668-8451
Funding

Funding for this research was provided by:

National Institute of Oceanography & Fisheries
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Text and Data Mining valid from 2026-03-07

Version of Record valid from 2026-03-26
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Article History

Received: 21 November 2025

Accepted: 6 February 2026

First Online: 7 March 2026

Declarations

:

: All experimental procedures involving aquatic animals were reviewed and approved by the NIOF Committee for Ethical Care and Use of Animals/Aquatic Animals (NIOF-IACUC), National Institute of Oceanography and Fisheries, Ministry of Higher Education and Scientific Research, Egypt. The study was conducted in full compliance with institutional guidelines for the care and use of experimental animals (Approval Code: NIOF AQ5 F 25 D 019).

: Not applicable.

: The authors declare no competing interests.

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