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Article History

Received: 8 September 2025

Accepted: 6 February 2026

First Online: 16 February 2026

Declarations

:

: This study proposal was conducted in accordance with the Declaration of Helsinki ethical principles. All panelists, who were over 16 years old, were informed about the study's objectives and provided their informed consent to participate. They were also made aware that their participation was voluntary and that they could withdraw from the study at any time. Furthermore, all participants were fully informed about the nature of the procedures, including the samples to be tested and any potential allergens. Written informed consent was obtained from all participants prior to the evaluation. The confidentiality and privacy of all participants were maintained throughout the study. The information collected was anonymized and utilized exclusively for research purposes. The study was exempted from needing ethical approval by the Research and Ethical Committee of the Rajamangala University of Technology Thanyaburi, Thailand, because the study is considered a routine product sensory evaluation activity with minimal risk, and all ingredients are commonly used in food. All experimental procedures involving plant materials were conducted in accordance with local guidelines and regulations. For the sensory evaluation, after all panelists received full information about the study and the ethical principles outlined in the Declaration of Helsinki, they provided informed consent to participate.

: Not applicable.

: The authors declare no competing interests.