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Exploring recent trends and innovations in food systems with implications for social, economic, and environmental aspects of food sustainability (review)

Crossref DOI link: https://doi.org/10.1007/s44187-026-00896-y

Published Online: 2026-04-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nonglait, Donald Lyngdoh https://orcid.org/0000-0002-2506-9907
Gadkari, Pravin Vasant https://orcid.org/0000-0001-8062-0514
License Information

Text and Data Mining valid from 2026-04-06

Accepted Manuscript valid from 2026-04-06
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Article History

Received: 21 April 2025

Accepted: 18 February 2026

First Online: 6 April 2026

Declarations

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: No documents or ethical declarations were required for the production of this study.

: Not applicable.

: The authors declare no competing interests.

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