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Authors
Ilyas, Adeeba
Kausar, Tusneem
Bilal, Muhammad
Arshad, Rizwan
Ali, Muhammad Qasim
Zubairi, Muhammad Naeem
Shabbir, Hassan
Hussain, Ashiq
Elkhedir, Abdeen Elsiddig
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Article History
Received: 17 November 2025
Accepted: 19 February 2026
First Online: 25 February 2026
Declarations
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: The sensory evaluation was conducted in accordance with the guidelines for sensory studies as outlined by the Ethics committee (EC) of Institute of Food Science and Human Nutrition, University of Sargodha, with the approval number (UOS/IFSN/2024/08). Informed consent was obtained from all individual participants included in the study. Collection of the plant/plant materials used in this study is complied with local/national/international guidelines.
: Not applicable.
: The authors declare no competing interests.
