Sustainable valorization of oilseed cake using solid-state fermentation for enhanced nutritional profile
Crossref DOI link: https://doi.org/10.1007/s44187-026-00912-1
Published Online: 2026-03-13
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Talwar, Binanshu
Chopra, Rajni
Chaudhary, Shreya
Text and Data Mining valid from 2026-03-13
Accepted Manuscript valid from 2026-03-13
Article History
Received: 6 August 2025
Accepted: 2 March 2026
First Online: 13 March 2026
Declarations
:
: Not applicable.
: The authors declare no competing interests.